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Zarathustra
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« on: January 29, 2010, 09:41:28 AM » |
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So we're going to make a batch of mead. I have a gallon of wildflower honey I just never got around to fermenting, so I'm giving it to him. We'll make 5 gallons and bottle it up in pint bottles after a year or two and then open the first bottle on his 21st birthday. This will be the greatest excercise in patience I have ever attempted in my meadmaking. I figure he can open a bottle every year for his birthday (and hopefully share with me!) for the next 40 years. That will likely (barring some accident) time out well for me and maybe leave him a few bottles when I'm gone, too. Hopefully this will keep him from the typical 21st birthday obliteration. Quality, not quantity. Yeah, do as I say, not as I do. Typical dad stuff.  |
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Ggirl
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Boom!!!
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« Reply #1 on: January 29, 2010, 03:38:15 PM » |
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Sounds like a wonderful plan to me!!
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RedNeckBrewGirl
I'd rather be brewin...
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Ogre
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« Reply #2 on: January 31, 2010, 12:37:11 PM » |
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That's a fantastic plan! Nice little father-son tradition and alcohol is involved! What better way to bond with your son?!!!  |
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Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
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Zaccman
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« Reply #3 on: February 14, 2010, 09:42:44 AM » |
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What a cool idea! how did it work out???  |
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Chief, Global Beer Tribe-2008
War Chief-2009
Dogs are not our whole life, but they make our lives whole. ~Roger Caras
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Zarathustra
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« Reply #4 on: February 14, 2010, 07:30:31 PM » |
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Well, we went to Universal Islands of Adventure in Orlando, where it was damp and cold on that saturday. That sunday (his birthday) I was down like any boxer up against the "Pac-Man". The following sunday, he had my sickness... Anyway, we made it today. It was a nice dark honey and made a really nice-smelling 28Brix mead must. We pitched Lalvin EC 1118.   Say, are pictures turned off?? |
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« Last Edit: February 16, 2010, 06:38:13 PM by Zarathustra »
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Johnny-MAX
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Ooogy Wawa!
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« Reply #5 on: March 08, 2010, 07:43:49 PM » |
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pictures are on, but no pics
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Zarathustra
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« Reply #6 on: March 12, 2010, 11:31:48 AM » |
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Ogre
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« Reply #7 on: March 12, 2010, 11:48:57 AM » |
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I love the second set of pics. The fermentation process looks really gross that close up. It's amazing the wonderful mead that you will have afterwards, though. |
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Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
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justbrewit raybo
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« Reply #8 on: April 09, 2010, 08:03:18 PM » |
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Wonderful Idea.
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Zarathustra
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« Reply #9 on: May 09, 2010, 04:25:26 PM » |
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Just about time to rack. I think it's pretty well done already, which surprises me since we did no nutrients. I'll have a taste at racking and see how it's doing and I'll be sure to post.
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Ogre
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« Reply #10 on: May 09, 2010, 10:38:41 PM » |
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I really am going to steal this idea. Me boyo has helped me brew to a limited extent and we've made root beer a couple times. I really think this will be a great idea. I will live on in his memory if we do this year to year thing though...  |
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Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
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Zarathustra
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« Reply #11 on: June 04, 2010, 07:22:54 PM » |
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Well, the 1118 yeast dried this mead right up. We racked a few nights ago and tasted. Whooo! dry and alcoholic! I am assuming that 2.75 more years will help, but I told him we'd make a really sweet mead sometime along the way to blend with because he wanted a little sweetness. This can also add to the volume which ran a bit shorter than I thought at just over 3 gallons at racking. Interesting flavor. Very earthy. Maybe even over the top earthy. We'll see. |
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