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Forum > Tribal Recipes > Meads, Ciders & Wine > Well, I took the plunge!
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Author Topic: Well, I took the plunge!  (Read 87 times)
Duct Tape Hero
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« on: March 06, 2010, 04:03:18 PM »
I have got a gallon of Joe Mattioli's Ancient Orange and Spice Mead in a cool dark place just a bubblin!!  Huh

Thanks for all the info. I have been lurking for a while!  Thanks for the awesome podcast Johnny Max!

I can not wait to brew some beer this summer! 
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Gridiron Brewer
TRIBAL COUNCIL
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« Reply #1 on: March 06, 2010, 04:08:51 PM »
Cool, welcome aboard.
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Dann aka Gridiron Brewer
On tap: smkd prtr, sct 60, RIS, India Black Ale, brett butte porter, Brown Shuga, monkey spunk tripel, Belgian dark strong
Fermenting: bo pils
Conditioning: brett willbe sour
Bottled: saison, maple mead, RIS cherry bragot, black IPA
Next: blondes and lagers
Sgraham4
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what a long strange trip it's been


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« Reply #2 on: March 06, 2010, 04:10:33 PM »
let us know how that turns out....i still have some bottles of that from about 1 year and a half ago....it turned out less than desiredable...i think i had too much cinnamon and all-spice!

welcome aboard!!!! Cool
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Everybody wang chung tonight
Ogre
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Ogre Brewing Brigade


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« Reply #3 on: March 08, 2010, 08:32:19 AM »
Welcome Aboard!!!  Yeah, I'd like to know how that turns out as well.  I haven't tried making that particular mead, yet.  I've got 3 bottles of Orange Blossum waiting to age though. 

Lips sealed
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Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
Johnny-MAX
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Ooogy Wawa!


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« Reply #4 on: March 08, 2010, 07:37:09 PM »
COOL! You know you need to send me a bottle  Wink
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Brewin to the MAX!
Johnny Max & Captain Ron
www.BrewCrAzY.com
Zarathustra
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« Reply #5 on: March 12, 2010, 11:35:29 AM »
 Cheesy right on!  I've never made it, but it does sound pretty good.
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Mead.  Need I say more?
http://nonlost.blogspot.com
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