Well, I took the plunge!

September 08, 2010, 07:25:01 PM

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Forum > Tribal Recipes > Meads, Ciders & Wine > Well, I took the plunge!

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Topic: Well, I took the plunge! (Read 99 times)

Duct Tape Hero

Beer Tadpole

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Well, I took the plunge!

« on: March 06, 2010, 04:03:18 PM »

I have got a gallon of Joe Mattioli's Ancient Orange and Spice Mead in a cool dark place just a bubblin!! Huh

Thanks for all the info. I have been lurking for a while! Thanks for the awesome podcast Johnny Max!

I can not wait to brew some beer this summer!


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Gridiron Brewer

TRIBAL COUNCIL
Beer Beast

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Grid Iron Brewer, Staatsburg, NY

Re: Well, I took the plunge!

« Reply #1 on: March 06, 2010, 04:08:51 PM »

Cool, welcome aboard.


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Dann aka Gridiron Brewer
On tap: Brown Shuga, monkey spunk tripel, Belgian dark strong, IPA, moose drool clone, robust porter
Fermenting: APA, braggot
Conditioning: brett willbe sour
Bottled: saison, maple mead, RIS cherry bragot
Next: RIS, blond, or sumtin else

Sgraham4

Beer Lion

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what a long strange trip it's been

Re: Well, I took the plunge!

« Reply #2 on: March 06, 2010, 04:10:33 PM »

let us know how that turns out....i still have some bottles of that from about 1 year and a half ago....it turned out less than desiredable...i think i had too much cinnamon and all-spice!

welcome aboard!!!! Cool


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Everybody wang chung tonight

Ogre

Beer Beast

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Ogre Brewing Brigade

Re: Well, I took the plunge!

« Reply #3 on: March 08, 2010, 08:32:19 AM »

Welcome Aboard!!! Yeah, I'd like to know how that turns out as well. I haven't tried making that particular mead, yet. I've got 3 bottles of Orange Blossum waiting to age though.

Lips sealed