Beer Tribe Recipe Book Project

[Johnny-MAX]

Attention Tribes People!

The Powers that be need your help!
The Tribe will be publishing a "Beer Tribe Recipe Book"

Now is your chance to get your name in print!

Please eMail a recipe for any food or deserts and a recipe for a paired homebrew recipe.
As maany Bar and Party Snacks as possible are needed.

Example:
BBQ Rib Recipe & Mexican Cerveza Recipe

Email the Recipes to
BeerEditor(AT)BeerTribe.com

[hobgoblin]

I love to eat as much as drink..will have'ta go get out my recipe book,got some good grill recipes..

[Johnny-MAX]

Great!
I doubt there will be a mark-up on the book.
I would like to sell them all at cost through Lulu Publishing online.
That way more people can get it and maybe we will get some new homebrewers and tribe members.
 

[specialed]

I got a great recipe for those Red Lobster biscuits, but need a beer to pair

[Sgraham4]

dude. awesome idea.  don't know that i have any worthy recipes to enter though, but i'm def. in support of the idea.  way to go chief!

[TiMX]

Im in I will get something posted this weekend.

 Just post it in this thread?


   Tim

[Tribal Beer Editor]

As the incoming Big Chief, I have created a new position of responsibility in the Global Beer Tribe.
Tribal Beer Editor
I will personally fill and form this position going into 2009, but it can be filled by any tribe member who has editorial skills and a desire to help get members to contribute articles, recipes, blogs etc. to build the tribes beer library to help educate the beer world

As far as the recipes, send them to me the acting Tribal Beer Editor.
I think it will keep the Global Beer Tribe Recipe Book Project out of the publics eye until we publish it.

So go ahead and send me your recipes.
Just send the food recipes and then we will pair a beer then work on a beer recipe.
You know this is such a good idea, I bet it gets stolen....

So send me recipes and I will start organizing them.

We need a bunch of bar snack recipes too.. A BUNCH!

So it be written!
Tribal Beer Editor (aka Johnny MAX!)

[Zaccman]

I have a recipe that Pairs well with a Belgian Golden Strong!

Hand Crafted Cesar Salad Dressing:

(Anchovies optional)

1 Cup of Mayonnasie
1 Tbsp Lemon Juice
1 Tsp Worcestershire
1 Clove of Garlic (Minced)
1/4 tsp Sea Salt
1/8 tsp cracked black pepper
1/2 cup of Parmesan cheese
1 Tbsp of milk or half and half
mix all ingredients together and whisk until blended.......let rest in the fridge about 30 minutes

Prep Romain lettuce, with a few rings of Red Onion, Croutons, and three to five Anchovy fillets.
Sever with a Belgian Golden Strong at 55 degrees F.....Heaven!

zaccman-In coming War Chief

   

[justbrewit raybo]

Caesar Salad and a Belgium Ale, you got to love it.

[Zaccman]

It goes GREAT! While your waiting for your dinner.....
 
zacc

[Ggirl]

Thanks Zaac.  I make the most beautiful salads on the face of the earth.  ask anyone I work with.  I'm always looking for recipies for dressing.  hey, if you're gonna drink beer, you gotta eat a lot of salads or  be a puff n stuff.

[Johnny-MAX]

Thanks "War Chief" Zacc
That is the first recipe, other than mine and teh Queens.

Please eMail Recipes to:
BeerEditor(AT)BeerTribe.com

Of course replace (AT) with @

[bbushmaster]

O.K. my turn my mother is Scottish and says these are the closest to the real thing she has ever had in America
 Beer battered fish & chips
4-6 cod filet's
4 oz flour
4 oz corn starch
10oz Oatmeal stout ( best with beer recipe below or a dark lager or Scottish ale )
1 egg white (beaten to soft peaks)
pinch of salt
pinch of pepper
mix dry ingredients, mix with stout then fold in egg white. allow mix to rest at least ten minutes, season fish then dredge in flour then pass through batter, deep fry in oil at 300-350 degrees until done or golden brown
also serve with large cut french fry's (chips) drench in malt vinegar serve with same beer used in batter

Coffee Oatmeal stout
(courtesy Johnny Max and Dean Domec except for coffee addition)
(10 gallons, all grain)
OG: 1.056 FG: 1.017-1.023

16 lbs. Maris Otter Pale
2 lbs. Crystal Malt (120 L.)
1.5 lbs. English Chocolate Malt
1 lb. Roasted Barley
.75 lb. British Black Patent
2 lbs. Oats Flaked
1 qaurter of a pot double strong brewed coffee

Total grain 23.25 lbs.

Hops

13 AAU's East Kent Goldings (pellets) 60 minutes
4.75 AAU's Fuggle (pellets) 15 minutes

2 Whirlfloc tablets

Wyeast 1098 British Ale

Mash in: 150 degrees F. hold 1 hour
Mash out: 167 degrees F.
Collect 12 gallons
Total boil: 90 minutes
add cooled coffee at bottling
we did not follow this mash technique just mashed like normal 154 until conversion was complete then mashed out at 167

[Zaccman]

OK Mr Editor.....I just sent three recipes!

The Ceaser Saled Dressing and the Beer recipe-Belgian Triple
Recipe two is the Spinach balls - paired with a Wee Heavy
Recipe Three are some GREAT Buffalo Wings and a Pilsner Recipe!!!

[flack]

Ooops.. my bad.. i just posted some more in the food section.. got some more for today too, how should I provide them too you?

[Johnny-MAX]

BEER PICKLED EGGS   

1 or 2 doz. boiled eggs, shelled
3 c. white vinegar
1 Bottle of beer
1 tbsp. salt
1 tsp. black pepper
1 tsp. dry mustard
1 Sliced Jalepeno Pepepr (Mor if you like it hot)
1 med. size onion, sliced & separated into rings

Combine beer, vinegar and seasoning in a pot and heat it up to boiling, then pour it over eggs, jalepeno pepper and sliced onion. Cover and refrigerate for several days. I like to make enough to fill a gallon jar. I also use the smallest eggs I can find.

[Ggirl]

Believe it or not growing up in the South I ahve never tried a pickled egg.  What do they taste like?  When I lived in Hawaii the Filipino's ate a balut egg.  It had a chicken embryo in it.  I think they pickled it too.  Eww Yuk.  But i would like to try a good old Texas or Georgia pickled egg.  Just ahven't for some reason.

[Zaccman]

Sounds Good, I just think there would be some Gastronomical Consequences
zacc
 

[Johnny-MAX]

The Pickled eggs taste like the vinegar and what ever spices you use mostly.

I am working on two recipes for the book.
Kahlua Fudge & Stout or Porter Brownies

[Ggirl]

Anything with kaluha and brownies has to be good.

[specialed]

I will have my Wife post that Red Lobster biscuit recipe............I metioned it to her the other day.
I dont know how it pairs to other folks, but I'm usually drinking an IPA.

[Zaccman]

How are we doing Mr Editor??

[Johnny-MAX]

I could use more:

Side dishes
Soups & Stews
Meats
Mixed Drinks
 

[Zaccman]

Git it, Have a Great Recipe for Leg of Lamb, and Scotch Ale- Brats and Pilsner.....More to follow or Great Editor

[bbushmaster]

OK here is a few more I will post here then send them to Johnny
alright we will start with an appetizer and work through to desert
this is a recipe for well I will just say chili con ques from CASA O you make up the rest actually this recipe started with 45 pounds of cheese but I reduced it this is the best chili con queso been making it for years

1 pound American cheese (not Velveeta I use slices and break them up)
3/4 cup water
3/10 cup chopped onion
2/10 cup each chopped celery and green bell pepper
1 large finely chopped jalapeño
combine cheese and 1/2 cup of water in top of a double boiler stir often
while cheese is melting combine onion, celery and bell pepper in a sauce pan and add 1/4 cup of water sauté over medium heat until vegetables come to a light boil
when cheese has melted through and is smooth add vegetables stir simmer 5 minutes
Optional: I like to add a small amount of good Mexican white cheese to it serve with extra thin tortilla chips and mexican cervasa enjoy